West Africa
Authentic Nigerian Suya
Thin ribbons of beef, heavily spiced and finished with ground peanuts, charred hard over high heat.
- Prep
- 2 hr 15 min
- Cook
- 8 min
- Total
- 2 hr 30 min
- Serves
- 4
Featured product
African Spice Mix — Hot
$5.50
Ingredients
- 1 kg beef sirloin
- 3 tbsp Spice World African Spice Mix (Hot)
- 1 tbsp roasted ground peanuts (optional, for a traditional suya finish)
- 2 tbsp vegetable oil
Pairs perfectly with
- Sliced onions
- Tomatoes
- Cucumber
Directions
- 01
Slice the beef thinly against the grain.
- 02
Coat with the oil and African Spice Mix (Hot), adding the ground peanuts if using.
- 03
Marinate for at least 2 hours.
- 04
Thread onto skewers.
- 05
Grill over high heat until lightly charred.
- 06
Serve with sliced onions, tomatoes and cucumber.
Cook with Thembile
Everything you need for this recipe
African Spice Mix — Hot
Signature blend, turned up.
- Price
- $5.50
- Heat level
- Hot
Perfect for
- Beef
- Goat
- Lamb
- Chicken
- BBQ skewers