Recipe Library

Here's how to make restaurant-quality grilled food at home.

Every recipe is written for a real grill, a real weeknight, and links straight to the blend that makes it work.

Signature Recipe

Thembile's Signature African BBQ Chicken

The recipe Spice World was built on: lemon, garlic and a heavy hand of African Spice Mix, grilled slow until the skin lacquers.

1 hr · Serves 4–6

Family Table

Two ribeyes, high heat and a rub built for beef. The only real rule is the rest at the end.

45 min · Serves 2

Seafood

Butter, lemon and the Zesty Seafood Rub. Four minutes on the grill and they are done.

30 min · Serves 4

Seafood

Whole fish, scored and buttered, seasoned inside and out, grilled until the skin crisps.

30 min · Serves 2

Game Day

Two kilos of wings, one hot rub, and enough crunch to empty the platter first.

1 hr 40 min · Serves 6

Backyard Classic

Seasoning mixed straight into the beef, so every bite of the patty tastes the same.

25 min · Serves 4

Seafood

A simple method that works on cod, halibut, walleye, tilapia, snapper and salmon alike.

20 min · Serves 4

Braai Classic

Infused braai salt on thick chops, grilled until the edges caramelize and the fat renders.

25 min · Serves 4

West Africa

Thin ribbons of beef, heavily spiced and finished with ground peanuts, charred hard over high heat.

2 hr 30 min · Serves 4

Spice Route

A yogurt marinade heavy with Roasted Masala, garlic and ginger — roasted or grilled until golden.

Overnight + 45 min · Serves 4