Family Table
Oyelete Family Braai Steak
Two ribeyes, high heat and a rub built for beef. The only real rule is the rest at the end.
- Prep
- 35 min
- Cook
- 10 min
- Total
- 45 min
- Serves
- 2
Featured product
Steak & Chops
$6.50
Ingredients
- 2 ribeye steaks
- 2 tbsp Spice World Steak & Chops Rub
- 1 tbsp olive oil
Pairs perfectly with
- Grilled mushrooms
- Baked potatoes
Directions
- 01
Remove the steaks from the refrigerator 30 minutes before cooking.
- 02
Brush lightly with olive oil.
- 03
Coat generously with Steak & Chops Rub.
- 04
Grill over high heat — 3–4 minutes per side for medium-rare, 4–5 minutes per side for medium.
- 05
Rest for 10 minutes before serving.
Thembile's tip
Never cut into your steak immediately after grilling. Resting keeps it juicy.
Cook with Thembile
Everything you need for this recipe
Steak & Chops
Big crust. Deep beef flavour.
- Price
- $6.50
- Heat level
- Medium
Perfect for
- Steak
- Lamb chops
- Beef ribs
- Roasts
- Burgers